mandag den 30. marts 2020
mandag den 9. august 2010
søndag den 8. august 2010
lørdag den 7. august 2010
fredag den 6. august 2010
In the country of Switzerland
In the country of Switzerland you will find the town of Zermatt. This lovely town is located in the canton of Valais which can be found in the Visp District. The town of Zermatt is situated by the edge of the Mattertal Valley at a height of 1,620 meters. The town can be found lying in the shadow of the Matterhorn Mountain which towers high above the valley. The Theodul Pass which borders Italy can be found about 10 kilometers away from Zermatt. Unlike many winter resorts that you will find in the world the ski resort of Zermatt lies in a combustion free car zone.
This means that you will not be allowed to bring your car into the Zermatt area. There is no need to worry as you can easily travel around the town by foot, in horse drawn carriages, electric powered trolley buses or electric taxis. These modes of transport provide Zermatt with a pollution free environment which thus preserves the beauty of the surrounding countryside. To help with this aspect of a pollution free area you will find there are signs posted which will inform you of this fact.
For many visitors to Zermatt the fabulous skiing and mountaineering opportunities you will find are the main reasons to come here. Even if you are not a big fan of these sporting activities, you will still find a stay in this town to be quite pleasant. The beauty of the surrounding countryside makes this place an appealing one both for skiers and non skiers alike.
As stated earlier you will find that skiing in Zermatt is one of the more popular pastimes alongside that of climbing the Matterhorn or even one of the other mountains which can be seen near the town. Cyclists will find it possible to hire mountain bikes to travel over this terrain. You will find there are numerous shops where you can hire good quality mountain bikes. The various trails that you can follow while you are in and around Zermatt will provide you with the opportunity of exploring the town from another angle.
The various hotels that you will be able to lodge in while you are in Zermatt will provide you with comfortable accommodations to base your stay here in. The numerous shops that you will find in the town can provide you with a wealth of goods for everyday living as well as gifts for loved ones back home or even high quality ski equipment. In addition to skiing, mountain climbing and mountain biking you will find a visit to the Matterhorn Museum to be most interesting.
In this museum you will be able to find a wealth of exhibits about the Matterhorn Mountain and the town of Zermatt. The museum itself is quite unusual as it is a reconstructed mountain village that consists of 14 houses which includes a church, hotel, granaries and even a hut for an unusual touch. The museum depicts the history and development of the Zermatt and Matterhorn into the wonderful ski resort it is today.
With all of these wonderful places to visit while you are in Zermatt, you may ask yourself why should you visit anywhere else. The lovely town of Zermatt is bound to make any holiday in Switzerland a pleasure that you will not want to miss.
For accommodation in Zermatt check this list of Zermatt hotels.
Article Source: http://EzineArticles.com/?expert=Hannah_Rollmaker
torsdag den 5. august 2010
The history of chocolate
The history of chocolate dates as far back as 1492 when Christopher Columbus set sail and found America. Christopher Columbus returned to Spain and presented cocoa beans to the King and Queen. At first these beans were shown little interest but then people began to see the potential in this exotic item.
Aztec Indians used these beans in a royal drink call "chocolatl" which means warm liquid. In the early 1500's an Emperor served "chocolatl"to his Spanish guests in big goblets fit for the gods. The Spanish didn't like this drink because of the bitter taste so can sugar was added to sweeten the drink. Everyone started to enjoy the drink now it had a sweeter taste to it and spices such as cinnamon and vanilla where added to perfect the taste. It was eventually decided that the drink would take better if it was hot rather than cold.
The Spanish grew these cocoa beans overseas for almost a hundred years without it being detected by the rest of the world. Spanish monks let the secret out about their "chocolatl" and people all over the world became interested. This hot chocolate drink became the drink of royalty in many countries and was seen as a drink only for the rich.
In 1847 the English make the first solid eating chocolate and from then on the options where endless.
If you wish to purchase chocolate I would recommend purchasing it online as you'll save money with voucher codes and cash back options.
The Best Swiss Chocolate
Being Swiss somehow seems to make me an expert in matters concerning Chocolate. Friends, colleagues, neighbors who are about to travel to Switzerland never venture there without asking me which Chocolate they should try, buy or bring back. I am usually excited to share my opinion, unless in situations where a Belgium, French or other national from a Chocolate savvy country tries to start degrading the Swiss Chocolate. There I have no choice but to tell them straight out that nothing else reaches the quality (ever heard of Belgium or French Quality?) of Helvetic Chocolate. Just between us, and out of reach of Belgian, French or even Swiss ears, I actually quite enjoy all three, but since I cannot stand biased accusations, I have to result to defending my heritage.
So what do I recommend? First of all, no matter what Chocolate you decide to savor, the main thing is that you give it the attention it deserves. Which means, should your mind be in any way littered by taste crippling thoughts about calories or bikinis, do not even try. You are not worthy of eating chocolate. I am often told that people cannot believe I love chocolate, simply because I do not carry it around my midsection. Once and for all, it is not chocolate that makes you fat, it is you not being able to balance its consumption properly. A 100g bar should last you a week, not a day! And if does not, you are not giving it the respect it deserves.
Which brings me to the next important point: anticipation. Half the joy of eating chocolate is the anticipation. Imagining or remembering what it is going to taste like when it melts in your mouth. I have a chocolate moment every day, not a big one, but a well deserved one. The other great thing about anticipation: it doesn't have any calories either!
Last but not at all least: Quality! Buy the good stuff. No matter wherein North America you live, you can buy chocolate other than the low end Nestle, Hershey or any other of those 'we have to add other stuff because our chocolate is not good enough'-brands. The reason why people tend to eat as many of those evil 'cash registry lane pavers' is because they do not manage to satisfy fully and leave a craving for more.
Trust me. If you have a really good piece of chocolate, and give it the attention it deserves, you will be happy with just one piece. I used to gobble down bars almost unnoticed while reading books. That is the perfect recipe for feeling awful later, as soon as you close that feel-good story book.
Now, having said all that, which one to go for? Well, like anything else, chocolate tastes vary. More expensive does not always mean better. My sister for example prefers a Swiss grocery giant's own brand to an exclusive chocolatier's recipe. Dark chocolate has more of the good stuff and leaves you feeling satisfied with less. Too much of a cocoa content though can turn it rather bitter, which not everybody enjoys. Personally I do not go higher than 70% cocoa content, and even that usually would have to have something else in it counter balance the bitterness. As far as white chocolate, well, I do not consider it chocolate. Unless it is in some dessert mousse, I do not touch it. Here are my personal favorites:
Ovomaltine Chocolate: like the Ovaltine drink powder mixed in with milk chocolate; a pleasurable crunch without being too sweet. I cannot get it in Canada, therefore I guess the anticipation level is so high, it's ranked at first place.
Cailler Cremant Chocolate: my grandmother's favourite as well, dark chocolate, also great for dipping in a cup of warm milk. I am a little upset though that Nestle managed to gobble up Cailler and after my last visit back home, I had a feeling they changed the recipe.
Cailler Chocmel: same brand but milk chocolate with almond splinters and honey. First the chocolate melts on your tongue and then there is a wonderful after crunch.
Minor Chocolate: probably mostly due to the fond memories of accompanying my Dad every Sunday on his drive to the local kiosk at the train station to pick up his weekend paper. Needless to say a "Minor Stengel" always made it to the cashier as well. As their English website reads: The much sought after Branche is more than a delicious praline stick, it is a bite of delight.
Now, none of these widely available grocery store chocolates will compare to freshly made chocolate that you get when you enter a smaller boutique that makes their own. The sweet smell of chocolate in your nose will add much to the pleasure and although prices will dramatically increase, it is well worth it for a truffle or two.
Enjoy!
Anne has been writing for many years, entertaining and educating many around the globe. You can check out more of her writings on landlord house insurance or find out what she has been researching on lumbar support pillows
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Swiss Family Robinson
When we read Swiss Family Robinson, the children gained a greater love for the wilderness. We learned how to make signs with sticks and stones to indicate where we were. We learned how to make emergency shelters. We found out what wild foods were edible, and which weren't. We ate a lot of dandelions (both the leaves and the petals) off the front lawn, but we had to check if they had been sprayed with poison first. (Don't eat them if they have been sprayed!) The dandelions were bitter but very nutritious.
The children's vocabulary expanded as we used words such as "fortitude." We made a spear and arrows using obsidian arrowheads, sticks, twine, and feathers. (I cheated by using hot glue also.) We made a model of a raft using twigs and twine, and we learned how to do lashings. We hung a bag of food from a branch. We hung it so high it was almost impossible to get down. (At least the bears wouldn't have gotten to it either!)
We made traps for catching wild animals. The boys had to invent their own traps. My three-year-old propped up a basket with a stick attached by a rope. He hid behind a tree and looked very sneaky. Another son made a trap with two sticks holding up another stick. (I don't know exactly how the animal got caught; there might have been a hole covered with leaves nearby.)
We made a scarecrow and propped it up next to our vegetable garden. We hollowed out coconuts for bowls, after drinking the milk and baking butterscotch coconut brownies with the shavings. We made a spit for cooking dinner or hanging a kettle. We chose some seashells to use for practical purposes, like for a spoon to eat some soup.
We studied snakes by taping strips of paper together and making the snake the correct length. Then we drew the correct pattern on the back, and the children all colored it while I was reading an encyclopedia description of each snake. We learned which snakes were poisonous and which weren't.
We learned all about simple machines during these three months. Simple machines were mentioned throughout this book, making it an ideal science unit to do concurrently with the book. We built each of the five types of simple machines.
We watched the Disney video for Swiss Family Robinson, and we compared it to the book. There were many differences, the biggest one being the ending. Watching the movie made the children even more excited about building a tree house or fort. The kids each drew a tree house and colored it. After discussing tree houses and forts for many hours with my husband, we decided on making a solid fort with two floors. A rope ladder connected the top of the fort to the ground. The boys liked looking out over the trees from the top of the fort. A pulley was used to lower a bucket from the top of the fort. The children still love that fort to this day. It is our Swiss Family Robinson fort.
If you would like to have more unit study ideas, visit my website and sign up for a free e-book. Go to http://susanevans.org
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FashionWatches
Nowadays, the idea that watches are not useful has become more and more popular, because telephones and computers have the function of showing time. However, in my opinion, people should buy watches because of the importance of having them.
First of all, watches are the symbol of being punctual. As usual, people who wear watches are regarded as having a strong sense of time and responsibility. Wearing watches enables people to develop a good habit of being punctual. What is more, watches are also the symbol of personal identity and taste. Especially on formal occasions, people wearing watches can receive respect easier than people who do not wear them.
Secondly, watches are regarded as the decoration for people. Today, some people like to buy watches, because they are beautiful and fashionable. Wearing them enables people to feel more confident and happy.
Thirdly, watches bring more convenience to see the time. Watches cannot be replaced by telephones and computers. Although telephones and computers are the main ways for people to see the time, they are not convenient on some occasions. For example, if we go outside, we cannot see the time on computers. If we are discussing an important project with a boss, we cannot take out of the telephone from the pocket to see the time, which is very impolite. But watches are able to solve these problems easily.
Lastly but not the least, watches are one of the factors of promoting the development of our economy. People are active to buy watches, which promotes the prosperity of the market and enlivens the market circulation. Gradually, our economy becomes more and more prosperous.
Unquestionably, watches have many advantages such as a symbol of being punctual, the decoration, seeing the time more conveniently and the factor of promoting the development of our economy. So people should buy watches not only for themselves but also for our society.
Viola has been writing articles online for nearly 4 years now. Not only does this author specializes in diet, fitness and public speaking, you can also check out her latest website on fashion items which reviews and lists the best replica watch to complete your look.
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onsdag den 4. august 2010
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Watch all the best cool fail blog stuff online. From time to time much better than the best of youtube. Funny ads for boite au chocolat? There is nothing you can not find on that crazy blog. Caramel Choloat ads that no body likes? Stupid videos about chocolate? chicken noodle soup fail blog news?
The Baselworld Basel
Daniel Dreifuss and four watch makers produce and sell their watches in the MAURICE DE MAURIAC study based near Paradeplatz , right in the centre of Zurich’s financial district. The innovative entrepreneur’s passion is to develop and produce distinctive chronometers , watches which bear his very own design hallmarks. He likes to combine business with ingenuity and loves being inspired by others; the infinite creativity in Karl Lagerfeld , visions and solitude in Coco Chanel , melancholy and depth in Leonard Cohen . But the boldness and independence of a Johnny Depp , or the mystery and subversive art of survival in Bob Dylan , too, can give him a kick that can, within seconds, trigger sustainable developments. The raw materials his exclusive chronometers are made of are cowskin, nappa or crocodile leather, dull gold or red gold, steel, titanium, carbon, black diamonds, and white diamonds. Due to the non-reflecting glass, the objects, instead of drawing attention to their outer appearance, conspicuously reveal – their inner life. The height and the gauge and the gleam of the red gold or steel case, the colour and the clarity of black or white diamonds each create a different atmosphere on the dial and give each watch a unique character. The most striking invention of Daniel Dreifuss is the “exchangeable bezel”. The dial, the watchband, the upper part of the case, and the glass can be individually chosen and exchanged according to the personal preferences of the client. Thus, each watch becomes an exclusive, a unique specimen. Just like perfume has to be chosen according to the quality of the skin, each client of Maurice de Mauriac can be sure to get a most distinctive watch perfectly matching his or her personality. History of the Manufacture Daniel Dreifuss , born in 1960, first worked as management assistent, then, in 1989, changed to the field of promotional, jubilee, and company watches under the name of Dreifuss&Partners. Whilst connected with aesthetic, but commercially oriented products in the following years, he devoted himself to further studies and acquired the necessary knowledge to become a watch maker himself. His love of materials, scents, colours, and light, finally, led him to manufacture his very own collections. In the year 1997, he founded MAURICE DE MAURIAC – ZURICH. He views his company as a creative family enterprise – it was only after having met Claudia Ginocchio , the painter who later became his wife, that he truly learned how to develop artistic concepts. powered by the seo network member amorSrome seo switzerland