All of us know that, Swiss-made watches are the most famous watches in the world. There are many famous Swiss luxury watches brands. Many people prefer Swiss-made watches very much. If you wear a Swiss watch, you are considered as fashionable and stylish. Especial the latest watches are most popular among people. However, the stylish and fashionable watches are sold at heavy price tags. People who are not wealthy enough have no choice but to stand away from those expensive watches.
It is no doubt that the quality of Swiss watches is excellent and the skills are sophisticated. Most Swiss watches are made of costly materials, such as jam, diamond, and carbuncle and so on. All of these reasons result in high prices, and only wealthy people can afford them. A famous watch usually cost thousands of dollars. It is really too expensive to those people who rely on monthly salary. They need to send more than six months of their salary for buying a original watch. It seems that is a little crazy.
It is no doubt that the demands of watches are very huge. How can common people own Swiss watches? Is there any watch that cost a little but looks the same as authentic one? Then replica Swiss watches turned up. Many manufacturers started to imitate those famous watches. The industry of replica watches is glowing very fast.
With the development of imitation techniques, there are multitudinous models of Swiss replica watches in the market. These replica watches are well followed to original ones. They are stylish and up-dated. The most important, they are cheap and quality. These watches are not made of costly materials, but their qualities are really good. Replica watches have the same styles and surface as original watches. Its price is from $100 to $400, which most of us can afford. If you like, you can purchase several pieces to match with your different clothes.
Do you want to join into fashionable group? Swiss replica watches will be your best choice.
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swiss made watches
søndag den 15. august 2010
Swiss made watches
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Swiss Made Watches Zurich
Swiss made watches from zurich switzerland: get your free watch catalog for swiss made gold watches, diamond watches and for swiss made custom watches.
onsdag den 11. august 2010
mandag den 9. august 2010
søndag den 8. august 2010
lørdag den 7. august 2010
fredag den 6. august 2010
In the country of Switzerland
In the country of Switzerland you will find the town of Zermatt. This lovely town is located in the canton of Valais which can be found in the Visp District. The town of Zermatt is situated by the edge of the Mattertal Valley at a height of 1,620 meters. The town can be found lying in the shadow of the Matterhorn Mountain which towers high above the valley. The Theodul Pass which borders Italy can be found about 10 kilometers away from Zermatt. Unlike many winter resorts that you will find in the world the ski resort of Zermatt lies in a combustion free car zone.
This means that you will not be allowed to bring your car into the Zermatt area. There is no need to worry as you can easily travel around the town by foot, in horse drawn carriages, electric powered trolley buses or electric taxis. These modes of transport provide Zermatt with a pollution free environment which thus preserves the beauty of the surrounding countryside. To help with this aspect of a pollution free area you will find there are signs posted which will inform you of this fact.
For many visitors to Zermatt the fabulous skiing and mountaineering opportunities you will find are the main reasons to come here. Even if you are not a big fan of these sporting activities, you will still find a stay in this town to be quite pleasant. The beauty of the surrounding countryside makes this place an appealing one both for skiers and non skiers alike.
As stated earlier you will find that skiing in Zermatt is one of the more popular pastimes alongside that of climbing the Matterhorn or even one of the other mountains which can be seen near the town. Cyclists will find it possible to hire mountain bikes to travel over this terrain. You will find there are numerous shops where you can hire good quality mountain bikes. The various trails that you can follow while you are in and around Zermatt will provide you with the opportunity of exploring the town from another angle.
The various hotels that you will be able to lodge in while you are in Zermatt will provide you with comfortable accommodations to base your stay here in. The numerous shops that you will find in the town can provide you with a wealth of goods for everyday living as well as gifts for loved ones back home or even high quality ski equipment. In addition to skiing, mountain climbing and mountain biking you will find a visit to the Matterhorn Museum to be most interesting.
In this museum you will be able to find a wealth of exhibits about the Matterhorn Mountain and the town of Zermatt. The museum itself is quite unusual as it is a reconstructed mountain village that consists of 14 houses which includes a church, hotel, granaries and even a hut for an unusual touch. The museum depicts the history and development of the Zermatt and Matterhorn into the wonderful ski resort it is today.
With all of these wonderful places to visit while you are in Zermatt, you may ask yourself why should you visit anywhere else. The lovely town of Zermatt is bound to make any holiday in Switzerland a pleasure that you will not want to miss.
For accommodation in Zermatt check this list of Zermatt hotels.
Article Source: http://EzineArticles.com/?expert=Hannah_Rollmaker
torsdag den 5. august 2010
The history of chocolate
The history of chocolate dates as far back as 1492 when Christopher Columbus set sail and found America. Christopher Columbus returned to Spain and presented cocoa beans to the King and Queen. At first these beans were shown little interest but then people began to see the potential in this exotic item.
Aztec Indians used these beans in a royal drink call "chocolatl" which means warm liquid. In the early 1500's an Emperor served "chocolatl"to his Spanish guests in big goblets fit for the gods. The Spanish didn't like this drink because of the bitter taste so can sugar was added to sweeten the drink. Everyone started to enjoy the drink now it had a sweeter taste to it and spices such as cinnamon and vanilla where added to perfect the taste. It was eventually decided that the drink would take better if it was hot rather than cold.
The Spanish grew these cocoa beans overseas for almost a hundred years without it being detected by the rest of the world. Spanish monks let the secret out about their "chocolatl" and people all over the world became interested. This hot chocolate drink became the drink of royalty in many countries and was seen as a drink only for the rich.
In 1847 the English make the first solid eating chocolate and from then on the options where endless.
If you wish to purchase chocolate I would recommend purchasing it online as you'll save money with voucher codes and cash back options.
The Best Swiss Chocolate
Being Swiss somehow seems to make me an expert in matters concerning Chocolate. Friends, colleagues, neighbors who are about to travel to Switzerland never venture there without asking me which Chocolate they should try, buy or bring back. I am usually excited to share my opinion, unless in situations where a Belgium, French or other national from a Chocolate savvy country tries to start degrading the Swiss Chocolate. There I have no choice but to tell them straight out that nothing else reaches the quality (ever heard of Belgium or French Quality?) of Helvetic Chocolate. Just between us, and out of reach of Belgian, French or even Swiss ears, I actually quite enjoy all three, but since I cannot stand biased accusations, I have to result to defending my heritage.
So what do I recommend? First of all, no matter what Chocolate you decide to savor, the main thing is that you give it the attention it deserves. Which means, should your mind be in any way littered by taste crippling thoughts about calories or bikinis, do not even try. You are not worthy of eating chocolate. I am often told that people cannot believe I love chocolate, simply because I do not carry it around my midsection. Once and for all, it is not chocolate that makes you fat, it is you not being able to balance its consumption properly. A 100g bar should last you a week, not a day! And if does not, you are not giving it the respect it deserves.
Which brings me to the next important point: anticipation. Half the joy of eating chocolate is the anticipation. Imagining or remembering what it is going to taste like when it melts in your mouth. I have a chocolate moment every day, not a big one, but a well deserved one. The other great thing about anticipation: it doesn't have any calories either!
Last but not at all least: Quality! Buy the good stuff. No matter wherein North America you live, you can buy chocolate other than the low end Nestle, Hershey or any other of those 'we have to add other stuff because our chocolate is not good enough'-brands. The reason why people tend to eat as many of those evil 'cash registry lane pavers' is because they do not manage to satisfy fully and leave a craving for more.
Trust me. If you have a really good piece of chocolate, and give it the attention it deserves, you will be happy with just one piece. I used to gobble down bars almost unnoticed while reading books. That is the perfect recipe for feeling awful later, as soon as you close that feel-good story book.
Now, having said all that, which one to go for? Well, like anything else, chocolate tastes vary. More expensive does not always mean better. My sister for example prefers a Swiss grocery giant's own brand to an exclusive chocolatier's recipe. Dark chocolate has more of the good stuff and leaves you feeling satisfied with less. Too much of a cocoa content though can turn it rather bitter, which not everybody enjoys. Personally I do not go higher than 70% cocoa content, and even that usually would have to have something else in it counter balance the bitterness. As far as white chocolate, well, I do not consider it chocolate. Unless it is in some dessert mousse, I do not touch it. Here are my personal favorites:
Ovomaltine Chocolate: like the Ovaltine drink powder mixed in with milk chocolate; a pleasurable crunch without being too sweet. I cannot get it in Canada, therefore I guess the anticipation level is so high, it's ranked at first place.
Cailler Cremant Chocolate: my grandmother's favourite as well, dark chocolate, also great for dipping in a cup of warm milk. I am a little upset though that Nestle managed to gobble up Cailler and after my last visit back home, I had a feeling they changed the recipe.
Cailler Chocmel: same brand but milk chocolate with almond splinters and honey. First the chocolate melts on your tongue and then there is a wonderful after crunch.
Minor Chocolate: probably mostly due to the fond memories of accompanying my Dad every Sunday on his drive to the local kiosk at the train station to pick up his weekend paper. Needless to say a "Minor Stengel" always made it to the cashier as well. As their English website reads: The much sought after Branche is more than a delicious praline stick, it is a bite of delight.
Now, none of these widely available grocery store chocolates will compare to freshly made chocolate that you get when you enter a smaller boutique that makes their own. The sweet smell of chocolate in your nose will add much to the pleasure and although prices will dramatically increase, it is well worth it for a truffle or two.
Enjoy!
Anne has been writing for many years, entertaining and educating many around the globe. You can check out more of her writings on landlord house insurance or find out what she has been researching on lumbar support pillows
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Swiss Family Robinson
When we read Swiss Family Robinson, the children gained a greater love for the wilderness. We learned how to make signs with sticks and stones to indicate where we were. We learned how to make emergency shelters. We found out what wild foods were edible, and which weren't. We ate a lot of dandelions (both the leaves and the petals) off the front lawn, but we had to check if they had been sprayed with poison first. (Don't eat them if they have been sprayed!) The dandelions were bitter but very nutritious.
The children's vocabulary expanded as we used words such as "fortitude." We made a spear and arrows using obsidian arrowheads, sticks, twine, and feathers. (I cheated by using hot glue also.) We made a model of a raft using twigs and twine, and we learned how to do lashings. We hung a bag of food from a branch. We hung it so high it was almost impossible to get down. (At least the bears wouldn't have gotten to it either!)
We made traps for catching wild animals. The boys had to invent their own traps. My three-year-old propped up a basket with a stick attached by a rope. He hid behind a tree and looked very sneaky. Another son made a trap with two sticks holding up another stick. (I don't know exactly how the animal got caught; there might have been a hole covered with leaves nearby.)
We made a scarecrow and propped it up next to our vegetable garden. We hollowed out coconuts for bowls, after drinking the milk and baking butterscotch coconut brownies with the shavings. We made a spit for cooking dinner or hanging a kettle. We chose some seashells to use for practical purposes, like for a spoon to eat some soup.
We studied snakes by taping strips of paper together and making the snake the correct length. Then we drew the correct pattern on the back, and the children all colored it while I was reading an encyclopedia description of each snake. We learned which snakes were poisonous and which weren't.
We learned all about simple machines during these three months. Simple machines were mentioned throughout this book, making it an ideal science unit to do concurrently with the book. We built each of the five types of simple machines.
We watched the Disney video for Swiss Family Robinson, and we compared it to the book. There were many differences, the biggest one being the ending. Watching the movie made the children even more excited about building a tree house or fort. The kids each drew a tree house and colored it. After discussing tree houses and forts for many hours with my husband, we decided on making a solid fort with two floors. A rope ladder connected the top of the fort to the ground. The boys liked looking out over the trees from the top of the fort. A pulley was used to lower a bucket from the top of the fort. The children still love that fort to this day. It is our Swiss Family Robinson fort.
If you would like to have more unit study ideas, visit my website and sign up for a free e-book. Go to http://susanevans.org
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